Ingredients

1kg         Salmon Darne
35g        Gaynors Cajun Blend
2g        Gaynors Decor France

Method

Cut the salmon darnes into 125g portions
Place the cajun blend in a flat tray
Press each side of the salmon darne into the Cajun blend
Portion into trays and sprinkle with Decor France
Place in a pre-heated oven and cook for 10 mins at 180•C

Goes well with Salad, Roasted Potatoes or a light cream sauce
zoofirma.ru
back to top