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Ingredients

1.5 kg pork belly
225 g RAPS magic marinade Lemon and Chilli
(Use at 15%)
RAPS Lemon Pepper (enough to coat)
200 g Sage & onion stuffing mix
Wooden skewers

Method

Bone and derind the pork belly. Mix RAPS Magic Marinade Lemon & Chilli and Sage & Onion Stuffing Mix.  Open up the belly through the seam and place stuffing in the middle.  Roll and skewer.  Coat the outside with RAPS Lemon Pepper.

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